Makki methi stuffed puri with tomato Chutney

Name: Makki methi stuffed puri with tomato Chutney
Yield: 4 सर्विंग
Cuisine: Indian
Ingredients: 2 cup makki(maize)flour; 1/2 ,cup wheat(gehu) flour; 1 cup chopped methi leaves; Oil for frying and 4 tsp in dough; 1 tsp ajwain; Salt to tast; 4 medium size boiled potatoes; 1 tsp choped green chilli; 1/2 tsp red chilli; 1/2 tsp amchurp powder; 1 tsp jeera powder; 1 pinch hing powder; 1 tsp fennel seed powder; 3 tsp chopped coriander leaves

Gurpreet Kaur @cook_15985320

Kota ( Rajasthan)

#holinamkeen ....this recipe is use for as a breakfast or as meal in fastival time.delicious healthy dish for all family members and guests.

Makki methi stuffed puri with tomato Chutney

Gurpreet Kaur @cook_15985320

Kota ( Rajasthan)

#holinamkeen ....this recipe is use for as a breakfast or as meal in fastival time.delicious healthy dish for all family members and guests.

सामग्री

60 minutes

4 सर्विंग

2cup makki(maize)flour
1/2,cup wheat(gehu) flour
1cup chopped methi leaves
Oil for frying and 4 tsp in dough
1tsp ajwain
Salt to tast
4medium size boiled potatoes
1tsp choped green chilli
1/2tsp red chilli
1/2tsp amchurp powder
1tsp jeera powder
1pinch hing powder
1tsp fennel seed powder
3tsp chopped coriander leaves

सेव्ड

कुकिंग निर्देश

60 minutes

1

Fistly we take makki wheat flour and mix chopped methi leaves, oil,salt,ajwain add some water mix it well and make dough.keep it half an hour.
2

Take boiled potatoes and chopped green chilli chopped coriander,red chilli powder dry mango powder salt,jeera powder and mix this all ingredients.than after make small puri shape rounds and fill potato masala middle in there and packed it softly and little press it.give the shape like samll shape puri
3

Now fry it till it completely change golden colour then it will make crispy