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Bubur Manado / Tinutuan(in English & Indonesian language)
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A picture of Bubur Manado / Tinutuan(in English & Indonesian language).

Bubur Manado / Tinutuan(in English & Indonesian language)

Rita Gasser
Rita Gasser @cook_6365138

Manado traditional food in Indonesia. Good and healthy food. For vegetarians and vegans salted fish can be skipped.

Manado traditional food in Indonesia. Good and healthy food. For vegetarians and vegans salted fish can be skipped.

Read more

Bubur Manado / Tinutuan(in English & Indonesian language)

Rita Gasser
Rita Gasser @cook_6365138

Manado traditional food in Indonesia. Good and healthy food. For vegetarians and vegans salted fish can be skipped.

Manado traditional food in Indonesia. Good and healthy food. For vegetarians and vegans salted fish can be skipped.

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Ingredients

4 people
  • 1 bunchwater spinach /kangkung
  • 1 bunchspinach /bayam
  • 1 cansweet corn /jagung manis kalengan
  • 250 gramscassava /ubi kayu/ singkong
  • 500 gramspumpkin /labu
  • 2 stickslemongrass /sereh
  • 2 leavesturmeric /daun kunyit
  • 1 bunchBasil /kemangi
  • 100 gramsrice /beras
  • 1 tspSalt /garam
  • 2 litreswater /air
  • 6 piecesfried Tofu /tahu goreng
  • 1 tspfried garlic /bawang putih goreng
  • 2 tablespoonfried red onions /bawang goreng
  • 2finely cut green onions /batang bawang yang sudah dipotong halus
  • 6 piecesfried salted fish
  • Hot chili sauce
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Steps

  1. 1

    Wash all ingredients clean /cuci bersih semua bahan.

  2. 2

    Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.

    A picture of step 2 of Bubur Manado / Tinutuan(in English & Indonesian language).
    A picture of step 2 of Bubur Manado / Tinutuan(in English & Indonesian language).
  3. 3

    Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.

    A picture of step 3 of Bubur Manado / Tinutuan(in English & Indonesian language).
    A picture of step 3 of Bubur Manado / Tinutuan(in English & Indonesian language).
  4. 4

    Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.

  5. 5

    Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.

  6. 6

    Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.

    A picture of step 6 of Bubur Manado / Tinutuan(in English & Indonesian language).
  7. 7

    Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.

    A picture of step 7 of Bubur Manado / Tinutuan(in English & Indonesian language).
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Rita Gasser
Rita Gasser @cook_6365138
on March 20, 2019 22:48

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