Bell pepper Pulav

Name: Bell pepper Pulav
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 1/4 cup chopped Red bell pepper; 1/4 cup chopped Green Bell pepper; 1/4 cup chopped Yellow Bell pepper; 1/4 cup Green peas; 1/4 cup Sweet Corn; 1/2 cup Chopped onion; 2 Sliced green chillies; 4 Cloves; 1 stick Cinnamon; 1 Cardamom; 1 Bay leaf; 1/2 tsp Cumin seeds; 1/4 tsp Fennel seeds; 2 tsp White pepper powder; as needed Salt; 1 tsp Ginger garlic paste; 1 cup Oil

Savitha Ravi @cook_14123305

#RiceistheBest

Savitha Ravi @cook_14123305

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Ingredients

2 cupsboiled basmati rice
1/4 cupchopped Red bell pepper
1/4 cupchopped Green Bell pepper
1/4 cupchopped Yellow Bell pepper
1/4 cupGreen peas
1/4 cupSweet Corn
1/2 cupChopped onion
2Sliced green chillies
4Cloves
1 stickCinnamon
1Cardamom
1Bay leaf
1/2 tspCumin seeds
1/4 tspFennel seeds
2 tspWhite pepper powder
as neededSalt
1 tspGinger garlic paste
1 cupOil

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Steps

1

Heat the pan add oil, add cumin seeds, cloves cinnamon,cardamom,bay leaf,fennel seeds saute for few seconds add onion and green chillies saute add ginger garlic paste saute, green peas sweet Corn cook for 2 minutes add green, yellow,red bell pepper cook for 2 minutes add salt and white pepper powder mix well and Cook for 2 minutes add boiled basmati rice and mix properly and cook for 2 minutes.
2

Serve hot with Onion and tomato gravy. Simply superb tasty multi colour rice Pulav.