Tabouleh

Name: Tabouleh
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup fine bulgur; 4 cups parsley, flat-leaf parsley finely chopped, about 3 bunches; 1 1/2 cups tomatoes, diced, about 3 to 5 tomatoes; 1/4 cup onions, white and finely chopped; 1/4 cup green onions, chopped, around 2 onions; 1/2 cup mint leaves, finely chopped; For the dressing; 1/2 cup lemon juice, freshly squeezed; 1/4 cup pomegranate paste; 1 teaspoon salt; 1/2 cup olive oil

chef Ihab @cook_5061763

Edmonton- AB، Canada

Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!

chef Ihab @cook_5061763

Edmonton- AB، Canada

Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!

Saved

Ingredients

20 mins

4 servings

1/2 cupfine bulgur
4 cupsparsley, flat-leaf parsley finely chopped, about 3 bunches
1 1/2 cupstomatoes, diced, about 3 to 5 tomatoes
1/4 cuponions, white and finely chopped
1/4 cupgreen onions, chopped, around 2 onions
1/2 cupmint leaves, finely chopped
For the dressing
1/2 cuplemon juice, freshly squeezed
1/4 cuppomegranate paste
1 teaspoonsalt
1/2 cupolive oil

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Steps

20 mins

1

Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid.
2

To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings.
3

In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint.
4

Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings.