Kadhai me oil garam kar jeera aur pyaz dal kar bhun le.
Pyaz ke bhun jane per usme haldi,dhaniya,lal mirch powder aur namak dal kr 2 minute bhun le,
Ab kti hue bhindi dal kr dhak kar bhindi ke galne tak pakaye.
Bhindi ke pak jane per garam masala aur amchur mila le.
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