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My Asparagus Wrapped in soft cheese and Ham
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A picture of My Asparagus Wrapped in soft cheese and Ham.

My Asparagus Wrapped in soft cheese and Ham

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is yummy . #lunch #starter #sidedish

This is yummy . #lunch #starter #sidedish

Read more

My Asparagus Wrapped in soft cheese and Ham

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is yummy . #lunch #starter #sidedish

This is yummy . #lunch #starter #sidedish

Read more
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Ingredients

5 minutes
6 servings
  • 12Asparagus stems
  • 24 slicesham
  • Philadelphia soft Cheese
  • Tblsbutter
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Steps

5 minutes
  1. 1

    Melt the butter then add the Asparagus. Cook for 3 minutes turning the around until done

    A picture of step 1 of My Asparagus Wrapped in soft cheese and Ham.
    A picture of step 1 of My Asparagus Wrapped in soft cheese and Ham.
  2. 2

    Take the. asparagus out of the pan. Take 1 and a half pieces of Cooked sliced ham then with a knife spread the soft cheese and herbs on the ham, then roll it tightly.

    A picture of step 2 of My Asparagus Wrapped in soft cheese and Ham.
    A picture of step 2 of My Asparagus Wrapped in soft cheese and Ham.
    A picture of step 2 of My Asparagus Wrapped in soft cheese and Ham.
  3. 3

    Next cover with foil until you are ready to serve. Add them to a serving plate and cover until needed.

    A picture of step 3 of My Asparagus Wrapped in soft cheese and Ham.
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Maureen 😀
Maureen 😀 @Moe131
on April 14, 2019 21:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (2)

sandraallaine
sandraallaine @cook_17349772
April 12, 2020 01:56
Iits better if you put it in the I em to heat ham, melt cream cheese and cook the asparagus.
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