Haryanvi chutney pulao

Name: Haryanvi chutney pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 100 grams coriander leaves; 50 grams mint leaves; 3-4 green chillies; 1 small piece of ginger; 3-4 garlic cloves; 1 tsp anardana / pomegranate seeds; 4-5 baby potatoes peeled; 1 bay leaf; 1-2 cloves; 1 tsp cumin seeds; 1 small cinnamon stick; To taste Salt; As required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very delicious recipe from state of hariyana.

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is very delicious recipe from state of hariyana.

Saved

Ingredients

1 cupbasmati rice
100 gramscoriander leaves
50 gramsmint leaves
3-4green chillies
1small piece of ginger
3-4garlic cloves
1 tspanardana / pomegranate seeds
4-5baby potatoes peeled
1bay leaf
1-2cloves
1 tspcumin seeds
1small cinnamon stick
To tasteSalt
As requiredOil for cooking

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Steps

1

First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney.
2

Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside.
3

Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes.
4

Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out.
5

Haryanvi chutney pulao is ready. Serve hot and enjoy.