Egg rolls

Name: Egg rolls
Cuisine: Indian
Ingredients: 4 slices bread; 2 boiled egg; 1 tbs oil to roast egg; as needed Oil for deep frying; A pinch each salt,turmeric, garam masala and red chilli powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#streetfoodofindia
It is Street food in every where and people enjoy this .

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#streetfoodofindia
It is Street food in every where and people enjoy this .

Saved

Ingredients

4 slicesbread
2boiled egg
1 tbsoil to roast egg
as neededOil for deep frying
A pinch eachsalt,turmeric, garam masala and red chilli powder
For bread just dip in water mix, milk little

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Steps

1

First roast egg with hot med little oil by adding dry masala of every pinch and cool it
2

Dip one bread in milky water and squeeze it with palm and place egg on it it is not covered with one slice take one more slice of Bread and do it same and wrap on other side to cover the egg completely other wise big sliced of bread u have to use it i had used normal slice of bread and make the other roll in same way. And keep aside for 15 minutes
3

Now deep fry in hot oil from all sides and keep on tissue paper to absorb the excess oil. Now cut it from centre with sharp knife and serve hot with ketchup and enjoy this egg surprise roll.