Sea Bass with cherry tomatoes al cartoccio

Name: Sea Bass with cherry tomatoes al cartoccio
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 whole sea bass; 2 garlic cloves; 250 g cherry tomatoes; Parsley; Olive oil; Salt; 30 ml white wine(optional)

Erika @cook_16995774

Bristol

Sunday treat! for my loved one to make him feel a bit at home ;) ... Neapolitans love fish with "pomodorini" (tomatoes) of course! :)
A very simple, quick and delicious recipe to treat your loved one or just to treat yourself!

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Ingredients

30 mins

2 people

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Steps

30 mins

1

Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
2

Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!
3

Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins.
4

Ta'da.....!
5

Enjoy! Buen provecho! :)

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Cooksnaps

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Erika @cook_16995774

on May 20, 2019 17:05

Bristol

I love food and cooking dishes from around the world.... anything and everything you can cook from scratch with fresh ingredients just makes me fall in love with.....Being a Chilean woman from a typical south-american family - “large family”..... where to meet around a big table full of food, after spending hours with mum, sister, sisters in law..... talking and preparing the family favourite dishes was a must on a Sunday..... then marrying an Italian man who grow up experiencing pretty much the same  we just love cooking together our Chilean, Italian and rest of the world dishes!....