In a bowl add suji besan sugar lemon juice add water mix it cover it for twenty minutes

After twenty minute add salt ginger powder green chilli turmeric powder oil mix it

Add water in cooker let it boil put stand in the cooker grease a baking tin

Add eno fruit salt in the mixture cook it in the cooker dont use whistle and rubber cook it for twenty minutes

For tadka put oil in the tadka pan when the hot add mustard seeds green chilli hing curry leaves let it splitter add water lemon juice salt cook for two minute let it cool pour this tadka on dhokla dhokla should be cooled

I use measuring cups and spoons for measurment.