Easy Key Lime Pie

Name: Easy Key Lime Pie
Total time: 1800 s
Yield: 10 servings
Cuisine: British
Ingredients: 4 limes, zested and juiced; 1 tin condensed milk; 125 ml double cream; 50 g butter, melted; 100 g ginger biscuits, crushed; Dessicated coconut, for decoration

Katy Magowan @cook_17107877

Belfast, Northern Ireland

Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋

Katy Magowan @cook_17107877

Belfast, Northern Ireland

Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋

Saved

Ingredients

30 minutes

10 servings

4limes, zested and juiced
1 tincondensed milk
125 mldouble cream
50 gbutter, melted
100 gginger biscuits, crushed
Dessicated coconut, for decoration

Saved

Steps

30 minutes

1

In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
2

Whip together the double cream and condensed milk until combined and slightly thickened.
3

Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
4

Add half the lime zest, to taste.
5

Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.