Simple Mukimo with beef stew #4weekschallenge# #authormarathon#

Love a bit of stew.... soul food, so mixed it up with a bit of Warrior Port thats been sat there teasing me for 4 months.

This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

my granny used to make this for me when I was a kid in it was 1 of my favorite meals

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

This beef stew turned out so good. Usually I serve it with rice or potatoes but I opted for a low carb choice.... Mashed cauliflower.This was a first for me and it was pretty good. Although I admit potatoes do taste better but I will do this again. It was comforting, flavorful, and very filling.Also instead of thickening the gravy with flour or cornstarch I scooped out some of the broth and veggies and blended them with my immersion blender. Then I added back in to the stew.

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

I started making it bc i always had it out of a box or a can and then perfected the recipe with my girlfriend

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

This recipe produces thick gravy, with lots of flavor. It’s a chunky, hearty stew that yields leftovers for additional meals throughout the week. Just re-heat and serve.

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

Hearty Delicious stew will be a crowd pleaser!

This picture shows the final bowl of this batch. I took a bit of everyone's recipe and tweaked it for me.

Beef stew

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

I love it.

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian.It is a fairly easy recipe, but it needs some time to stew. It works especially well with fries or other potato dishes.Due to the fact that my preferred binding agent is starch it is also gluten free, in contrary to some stews. Starch has the added benefit that it can be added at the end, because unlike flour it does not have this raw taste.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Instead of the usual beef stew recipe that can get boring, I changed it to lemongrass beef stew. You can enjoy it with rice noodles or bread without getting tired of it like with regular beef stew!