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Gulab jamun floating in custard sauce
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A picture of Gulab jamun floating in custard sauce.

Gulab jamun floating in custard sauce

Vrinda Idnani
Vrinda Idnani @cook_9209919

Enjoyed preparing delicious desserts.

Enjoyed preparing delicious desserts.

Read more

Gulab jamun floating in custard sauce

Vrinda Idnani
Vrinda Idnani @cook_9209919

Enjoyed preparing delicious desserts.

Enjoyed preparing delicious desserts.

Read more
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Ingredients

  • 6 pcsGulab jamun
  • 500 mlMilk
  • 1/2 cupSugar
  • 1 tbspPineapple custard powder
  • 1 tbspTutti fruti
  • 1 tbspMix nuts
  • as neededSprinklers to garnish
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Steps

  1. 1

    In a pan boil milk. Keep half cup aside.

  2. 2

    Add sugar and boil it.

  3. 3

    Mix custard powder in half cup of milk. Stir it without forming lumps.

  4. 4

    Add un boiling milk and stir continuously to avoid lumps.

  5. 5

    When cool keep it in fridge for 2-3 hrs.

  6. 6

    Now in serving bowls put custard sauce and put gulab jamuns on top of it and garnish with tuti fruti and sprinklers.

  7. 7

    Serve chilled. Enjoy.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on June 08, 2019 14:25

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Keywords

Custard Pineapple

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