சமையல் குறிப்புகள்
- 1
Soak Bengal gram for one hour. Chop, bottle gourd, onion, tomato, green chillies, ginger
- 2
Place the cooker r pan put Bengal gram add required water according to the consistency let it boil. Then Add chopped bottle gourd, onion, tomato,green chillies, garlic n ginger, turmeric, asfoedita.Close the lid. Leave 5 r6 whistle.
- 3
Open the lid. Mash The all the cooked items. Pour oil in the pan. Fry with fennel seeds n curry leaves. Put it on the mashed items add salt n grated coconut. Before serving taste n test with u
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