#restaurant style dish

When I was went to my Nani house she made it and then I asked her recipe then I cooked it like her try once it's amazing chaat #cookpadramadan

#goldenapron

Recipe from Adam Ragusea.

Chana masala, also known as chole masala, is a delicious chickpea (garbanzo) curry that is full of flavor, fiber, and plant protein!It’s a huge restaurant favorite and pairs very well with a flatbread like naan or paratha. Or puri.It’s also perfectly fine to have it as is topped with a garnish of chopped onions, cilantro, a a squeeze of lime or lemon or a dollop of tamarind chutney!I hope you like this recipe!I’m eager to know your thoughts🥰.

A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:

My creation again,new taste.

#goldenapron#post5A quick time saving healthy recipe with boiled black chickpeas.

I have a blog page about macrobiotic and Indian food.A lot of women love the texture of chickpeas.I added the soy sauce and miso in this curry, so it suits Japanese people's tastes better than the real authentic Indian curry. For 6 servings. Recipe by Yoga generation

I used to have this chana (chickpea) curry a lot back at home. Curries with lots of spices, oil and cream are only eaten occasionally, and everyday Indian cooking is very simple. This curry is a great way of incorporating high quality protein in your diet in vegetarian India.Indian curries are tastier if they're a bit spicy.Adding a little lemon juice at the end makes this curry tastier too. For 2 servings. Recipe by Plabar