Kale chana masala

Name: Kale chana masala
Cuisine: American
Ingredients: 1 cup black chana; 1/2 cup chopped onoins; 1/4 cup chopped tomatoes; 1 tbsp grated raw mango; 1 chopped green chilli; 1/2 tbsp ginger paste; 1/4 tbsp haldi powder; 1/4 tbsp red chilli powder; 2 tbsp dhaniya powder; 1/2 tbsp kitchen king masala; 1/4 tbsp cumin seeds; 1/4 tbsp garam masala; Pinch heeng; 2 tej patta; 1 tbsp fresh coriander; 2 tbsp cooking oil; 1 glass water; to taste Salt

Priti Malpani @cook_13363956

Very healthy and goes well in breakfast ..Even as side dish in meals

Priti Malpani @cook_13363956

Very healthy and goes well in breakfast ..Even as side dish in meals

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Ingredients

1 cupblack chana
1/2 cupchopped onoins
1/4 cupchopped tomatoes
1 tbspgrated raw mango
1chopped green chilli
1/2 tbspginger paste
1/4 tbsphaldi powder
1/4 tbspred chilli powder
2 tbspdhaniya powder
1/2 tbspkitchen king masala
1/4 tbspcumin seeds
1/4 tbspgaram masala
Pinchheeng
2tej patta
1 tbspfresh coriander
2 tbspcooking oil
1 glasswater
to tasteSalt

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Steps

1

Soak kale chana for 6 to 7 hrs.
2

Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
3

When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot