Place a pot on fire add water allow to boil

Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth

For the soup: cut and wash ur ugu n water leaf separately

Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together

Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry