Mango Falooda

Name: Mango Falooda
Yield: 2 servings
Ingredients: 1 ripe mango; 1 tablespoon basil seeds (sabja seeds); 4-5 tablespoons rose syrup; 1/2 cup falooda noodles (about 50 grams); 1/2 cup plain yogurt or milk; 1 teaspoon powdered sugar; Chopped nuts as needed (cashews, almonds, pistachios)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Mango Falooda

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

2 servings

1ripe mango
1 tablespoonbasil seeds (sabja seeds)
4-5 tablespoonsrose syrup
1/2 cupfalooda noodles (about 50 grams)
1/2 cupplain yogurt or milk
1 teaspoonpowdered sugar
Chopped nuts as needed (cashews, almonds, pistachios)

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Steps

1

First, soak the basil seeds in a small bowl of water.
2

Peel the mango. Cut half of it into small pieces. Puree the other half with 1 teaspoon of sugar. Chill the puree in the refrigerator.
3

Mix 1 teaspoon of powdered sugar into the yogurt and chill in the refrigerator.
4

Bring 1 cup of water to a boil in a pan. Add the falooda noodles and cook until soft. Drain using a strainer and let cool.
5

To assemble: Pour rose syrup into a glass, then add the soaked basil seeds, followed by the cooked falooda noodles.
6

Add the mango puree, then the chopped mango pieces, then the sweetened yogurt or milk. Garnish with cashews, almonds, and pistachios. Drizzle a little more rose syrup on top and serve.
7

You can also add mango ice cream or rabri on top if you like.