Palak mango dal

Name: Palak mango dal
Cuisine: American
Ingredients: 1/4 cup toor dal; 1/4 cup chana dal; 2 cups chopped palak; 4 slit green chillies; 1 cup chopped onion; 7 garlic pods crushed along with jeera; pinch Turmeric powder; to taste Salt; 1 chopped sour mango; 2 spoon oil; 1/2 tsp mustard and jeera; 1 spoon chilli powder

Harini Balakishan @cook_12162377

#mystrybox1
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Palak mango dal

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Harini Balakishan @cook_12162377

#mystrybox1
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1/4 cup toor dal
1/4 cup chana dal
2 cupschopped palak
4slit green chillies
1 cupchopped onion
7garlic pods crushed along with jeera
pinchTurmeric powder
to tasteSalt
1chopped sour mango
2 spoonoil
1/2 tspmustard and jeera
1 spoonchilli powder

Cooking Instructions

1

Cook turdal chanadal, onion, green chilies along with pinch of turmeric and one spoon oil
2

Make tadka of oil with mustard jeera turmeric, add chopped mango, sauté for a while and add one cup of water
3

When mango pieces are tender, add chopped palak and cook till done
4

Add cooked dal, chilli powder and salt. Boil for three minutes and serve with rice or rotis

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Harini Balakishan @cook_12162377

on June 15, 2019 08:34

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