Easy lazy one pot beef with pasta#4wkschallenge

I found this recipe and changed it . This taste like the hamburger helper taco , and i will be making this more often. A new way to have tacos on taco night! I didn’t have any lettuce or tomatoes to put on top but I had sour cream and hot sauce ... going to try this again with all the toppings and some Fritos chips..

Pasta cooked together with meat, spices, and tomato sauce really soaks up all those flavors. Flavor gets inside the pasta. One-pot pasta is very convenient to cook because there is only one pot to wash. Everything is cooked together in one pot. Tasty, quick and easy recipe.

It’s crawfish pasta dish with tomatoe garlic flavor quick an easy Cajun dish I cooked in 7 qt king looker pot like I said easy quick small meal for the family

Was looking for a good recipie for the 2 lbs of bison i had in the fridge and made this up.

So simply good. :positive :-)And so easy to prepare! :positive

For a day when you just want a quick meal and nothing else. If the sauce is too thick add a spalsh of milk. After the mascarpone cheese has fully melted

My boyfriend and I LOVE this pasta! It's so easy and the flavors blend together perfectly :)

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

Pasta with pepper cream is a vegetarian first course, easy and quick to prepare, ready in a few minutes and therefore perfect as a last-minute recipe, when we have little time to cook lunch but still want to bring a good meal to the table. tasty.

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

Only a few adjustments and its either or.

I need to make this again and try the Bacon on top. Great idea your picture looked great.

Its a good pasta salad hot or cold.. And its filling a meal unto itself..

As I was searching the web for pasta recipes, I realized most of them called for cream cheese, an entire cup of fattening cream, and a lot of cheese. So I asked myself, how do I come up with a recipe that tastes creamy and flavorful and rich but doesn't have a ton of saturated fat? The answer? Cornstarch. That's right. I know it sounds weird but it works. It thickens the sauce just like how cheese would without the added unhealthy saturated fats that clog up your arteries. I substituted traditional cream with 1% milk and organic chicken stock, which not only gives it great chicken flavor but reduces the amount of fat called in more traditional recipes. So give it a go and tell me what you think!

You got nothing much on your pantry... ??? my leftrover pasta will do the trick... play with flavors.... dont be scared...

There used to be a small, counter-seating only Italian restaurant that served delicious pasta, near Minami Senba in Chuo ward, Osaka, where I grew up. Everything they had was so good, but they closed I've been trying to re-create their flavors. I think for now, this ratio is working?-Step 6 to 8 may seem unimportant, but they are actually critical in nailing down the flavor of the dish.-Chilled pasta tends to taste bland, so season it well with salt and pepper. This is very important.-The A water amount depends on what additional ingredients you use. Use less water if you are using very watery or oily ingredients. If using tomatoes, omit the water.Just add whatever additions you feel like. Recipe by *ai*

I learned this salad by my self.It was really good and it was very light this is something that a person needs for a slight hunger :)

This is a quick easy to prepare meal for anyone looking to eat healthy. Might I add it is also very tasty and a good way to get the kids to eat more of their veggies

I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko

Add pineapple, automatic Hawaiian dish. Got to love us haole's

An Italian Instant Pot meal for two.

Just another twist on the one pot pasta!

I saw something similar when I was doing a vegan diet for a while. I came up with the sauce on my own using some things I've picked up. Ironically I made a pink pasta during breast cancer awareness so spread the awareness with this one. Try it and let me know what you think.

I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings. This is an amazing recipe! Rich and delicious.

Quick and easy Pasta salad. You can add whatever veggies you like.

Fun and fast meal when you want some pasta but no sauce!

The art of cooking is racing against time, with something new every day. Cooking and its craft now encompass all the colors of the rainbow. Let's make this easy recipe and add some colors to it. In Italy, they call it (Oraniostexo). This dish is served alongside meats, fried fillet fish, or even boneless chicken. Since the recipe is Italian, let's say (Adiamo), meaning let's see how we can prepare it.

Something simple you can pop into the slow cooker and enjoy with pasta during dinner with the family.

An easy, delicious meal for the whole family. Only a few simple ingredients, but the flavors are fantastic!