சிக்கன் சீஸ் பிரட் ரோல்ஸ்

No Story Just Good Food

comfort food from still kiddie, inspired and recook from Irene ( thanks Irene for lots of magic recipes)is tomato based soup . so the concept is all cut in one size . every kids will love it ! xx

A take on a recipe I saw by Better Homes & Gardens

used up leftovers from today :-)

#goldenapron (post 17)

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#greenveg

A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick

Use garlic olive oil to roast the potatoes, and butter to slowly caramelize the onions with a pinch of fresh thyme. Garlic & Tomato confit recipe coming shortly.

With Coleslaw and mozzarella cheese!

This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...

#Cook for Cookpad

Who can go wrong with burgers at fast food? But I wanted to elevate it. Bacon cheeseburger recipe here I come!!!

Yummy 😋MERRY CHRISTMAS 🎄🎁😃😃😃😃😃

Fresh vegetables are chopped, mixed with a garlicky dressing, topped with toasted bread and served.

Based on the Algerian cuisine with a tweak ;) A simple yet filling salad with 90-100 calories only! A perfect appetizer or a late night snack.

My family's favorite burger

yummy thinly layered to taste every thing ballance

#kidstiffinTheme: Tiffinbox ideasThanks for the invitation to participate in the contest above.Various Sandwiches are being made, which add not so kids friendly ingredients.I prepared this Desi stuff filled one. Kids wanted for breakfast and as well for the lunch box.Let me have your views too.

oh yea! :hungry

Who doesn't love a good burger

#colourred

I have to say I'm very proud of this lasagna though its not the normal traditional lasagna but that's ok. I came up with this awesome recipe because my oldest daughter won't eat cottage or ricotta cheese in regular lasagna so i got creative and came up with something delicious that resembles cottage / ricotta cheese with goat cheese crumbles and whipped cream cheese. Don't use regular style cream cheese as I don't think it will work out and I used leaner ground turkey instead of fatty ground beef for my husband. My husband raved over it and even took a left over slice to work with him and he never eats left overs lol. The rao's marinara sauce is a little pricey but its worth it and I wouldn't use anything else but I guess you could. It just might alter the flavor a little bit. Here is a little tip to make sure you have enough for each layer to quickly put it all together. I'll pre measure the goat cheese mixture out into 3 almost 1 cup portions and I have even done that to the meat sauce as well into 4 1 1/2 almost cup portions as it make it easier for me to easily put it all together. You can make this lasagna a head of time uncooked or cooked covered and refrigerated till ready to cook or heat up. I personally think lasagna taste better the next day when all the flavors really come together. If you try this let me know what you think. 😉 ❤✌

My family loved this! And also you can add anything you like. Whatever ingredients you choose.. :positive