Cooking Instructions
- 1
Take a bow add maida,oil,ajwain,salt and water as required. make a soft dough. Test of 15-30 minutes
- 2
Now roll like big chapati on rolling pin and cut in square shape and pinch it in middle and give shape like a Bow.
- 3
Take a kadhai add some oil for frying after gets heat add one by one bow papdi and fry till gets brown in colour.
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