कुकिंग निर्देश
- 1
Chawal,kaju,badam ko 4 to 5 hours k liye bhinga le aur mixi me dardara pis le..ek pan me dudh ko boil kare aur choti ilaichi powder aur chawal dalkar 10 minute k liye pakaye..phir flame off karke thoda thanda hone pe mango puree milaye.
- 2
Aur adhe ghante k liye fridge me rakh de thanda hine pe dry fruit se garnish kare aur serve kare
कीवर्ड
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/9577058




कमैंट्स