Chana dal stuffed paratha

Name: Chana dal stuffed paratha
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Wheat flour -; 1 cup Chana dal -; 1 pinch Cumin seeds -; 1/2 tsp Turmeric powder -; 1/2 tsp Garam masala -; 1 tsp Ginger paste -; to taste Salt -; 2 tbsp Oil; 2 Chopped green chillies -

Mukti Sahay @muktivijay_203

#goldenapron,
#post18,
#english
#3rdJuly2019

Mukti Sahay @muktivijay_203

#goldenapron,
#post18,
#english
#3rdJuly2019

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Ingredients

45 mins

2 servings

1 cupWheat flour -
1 cupChana dal -
1 pinchCumin seeds -
1/2 tspTurmeric powder -
1/2 tspGaram masala -
1 tspGinger paste -
to tasteSalt -
2 tbspOil
2Chopped green chillies -

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Steps

45 mins

1

Wash and soak chana dal for 4-5 hours.
2

Heat oil in a pressure cooker and sprinkle with cumin seeds
3

Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
4

When cooker release the whistle simmer the gas and after five mins turn off the flame.
5

When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
6

Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
7

. Cover the dough and keep aside for 15 mins
8

. Divide the dough into equal size balls.
9

Stuff the chana dal filling in the dough and roll into balls.
10

Flatten the balls into thick round parathas
11

.Grease a pan with little oil and heat on a medium flame.
12

Dal stuffed paratha is ready to eat.
13

Serve garma garam with kheer and subji.