Parwal ke crispy rings

Name: Parwal ke crispy rings
Yield: 4 सर्विंग
Cuisine: Indian
Ingredients: 10 Parwal; to taste salt; 6 tsp cornflour; 4 tsp maida; 2 tsp chilli powder; 1 tsp ginger paste; 1 cup bread crumbs; 1/2 tsp chat masala; as needed oil

Sangeeta Daga @cook_14563026

#GKr2

Parwal ke crispy rings

Sangeeta Daga @cook_14563026

#GKr2

सामग्री

20miniut

4 सर्विंग

10Parwal
to tastesalt
6 tsp cornflour
4 tspmaida
2 tsp chilli powder
1 tsp ginger paste
1 cupbread crumbs
1/2 tsp chat masala
as neededoil

सेव्ड

कुकिंग निर्देश

20miniut

1

Ak bowl mai cornflour, maida salt,chilly powder ginger paste dalenge
2

Pani dalker thik paste bana lenge. 10 miniut rest ke liye rakh denge
3

Parwal ko scrub kar lenge. Aur round mai cut kar lenge. Seeds nikal lenge.
4

Ab parwal ko hum cornflour ke batter mai deep karenge.fir breadcrumbs mai roll karenge.
5

Esi tarah hum sab rings ko bana lenge.
6

Ese hum 30 minute ke liye fridge mai rakh denge.
7

Ak kadai mai oil garam karenge. Aur ak ak karke kuch rings oil mai dalenge
8

Golden brown hone tak fry karenge. Aur tissu paper mai nikal lenge.
9

Upper se chat masala sprinkle karenge..Ready to eat.