Cabbage Mutter Paneer
Padmapriya Anand @Ppz_Cuisine
Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit
Open in Cookpad AppCooking Instructions
- 1
Cut the paneer to 1/2" pieces. Coat them with a tsp of oil and grill them for 8 minutes. Alternately you can deep fry or shallow fry them in oil. I prefer to grill it to keep it healthy.
- 2
Wash clean and chop the cabbage small. Heat the oil in a pan. Add jeera, when it splutters add haldi, hing, ginger paste and onions.
- 3
Add the mutter and cook it covered for 2 minutes. The mutter will start popping. Then add the cabbage and mix well.
- 4
Add garam masala powder, dhania powder, chilli powder and salt. Cook it closed for 10 minutes mixing in between.
- 5
Add the grilled paneer and and half cup water. Again cook it covered for 3-4 minutes until the paneer is cooked and absorbs all the aroma.
- 6
Garnish with chopped coriander leaves and serve 😋
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Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485
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