Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.

Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi