Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Name: Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Yield: 6 servings
Cuisine: American
Ingredients: 400 g … Pork Belly; 200 g … Boiled Bamboo Shoots; 50 g … Fried onions(or fried shallot); 3 … Boiled Egg; Sauce; 500 cc... Water after boiled a pork; 3 1/2 Tbsp … Soy sauce; 2 Tbsp … Suger; 1 … Star anise; 1/2 tsp … Five-spice powder; for 1 serving; Boiled white rice... about 180 g or as much as you like!; Lu Rou meat … as much as you like! XD; Boiled Egg; withe sesame

kurokumabonbon @cook_17328711

Tokyo

Lu Rou Fan is Taiwanese braised meat rice bowl.

Do you know bamboo shoots?
In Japan, it is a food called "TAKENOKO(bamboo child)".
It is easy to taste and has a very good texture.
Braised together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon https://www.amazon.com/s?k=Bamboo+Shoots.)

Lu Rou Fan is Taiwanese braised meat rice bowl.

kurokumabonbon @cook_17328711

Tokyo

Lu Rou Fan is Taiwanese braised meat rice bowl.

Saved

Ingredients

6 servings

400 g… Pork Belly
200 g… Boiled Bamboo Shoots
50 g… Fried onions(or fried shallot)
3… Boiled Egg
Sauce
500cc... Water after boiled a pork
3 1/2 Tbsp… Soy sauce
2 Tbsp… Suger
1… Star anise
1/2 tsp… Five-spice powder
for 1 serving
Boiled white rice... about 180 g or as much as you like!
Lu Rou meat … as much as you like! XD
Boiled Egg
withe sesame

Saved

Steps

1

First, boil the water in pot.
Next, add pork and boil for 1 hour on low heat.
Stop the fire when time passes.
Keep it until it cools down.
(this water is a delicious soup. Do not throw it away)
2

Cut the Boiled Pork like Picture.
(When chilled in a refrigerator, the fat becomes hard and easy to cut)
Cut thin the Boiled Bamboo shoots, like too.
Make the Boiled Egg, boil 8-9 min.
3

Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
Once boiled, heat on low heat for 1 hour.
4

Put warm rice in a bowl.
Add Lu Rou Meat on top of it (don't forget the eggs).
Add the soup (more is better).
Sprinkle sesame.
And eat!　Oishiiiiiiiiii!