Black Forest cake

Name: Black Forest cake
Cuisine: Pakistani
Ingredients: 3 ounce maida; 4 ounce sugar; 4 egg; 1 ounce coco powder; For decoration; 5-6 cherries; 1/2 kg Wippy whip cream; Chocolate garnache; Chocolate melted; Pineapple; Baking time 25 minutes at 180 degree

marium aamir @cook_17831414

I love baking and baking is my passion. I get to know in 10th class that I have skills of baking then I struggle alot to enhance my baking skills and now I started my online page of baking of @mby sweets.

marium aamir @cook_17831414

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Ingredients

3 ouncemaida
4 ouncesugar
4egg
1 ouncecoco powder
For decoration
5-6cherries
1/2 kgWippy whip cream
Chocolate garnache
Chocolate melted
Pineapple
Baking time 25 minutes at 180 degree

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Steps

1

First measure the ingredients and take out in the bowl.
2

Separate the egg white and egg yolk and beat the egg white.
3

After beat the egg white add sugar and egg yolk in it.
4

After beat egg and sugar material mix Cocopowder and maida
5

After then mix dry material into egg material. And fold with spacula. After mixing then take out whole material into pan. Then put the pan into oven at 180 degree and baking time is 25 min.
6

Check when the cake is bake take out in the cake decoration table. And divide the cake into parts.
7

Cover the one part of the cake with cream and pineapple. Then cover the whole cake with cream and garnach with chocolate and cherries. Grated the chocolate and put in the mid side of the cake and then add ream in the piping bag and make flowers with star nozzel.
8

Now the black forest cake is ready. Enjoy the cake with your family.