Oregano recipes (18,566)

chicken breast, sliced into strips, bell peppers, small onion, oregano, juice of 2 limes, pepper, chicken bouillon powder, salt to taste

chicken breast, salt, black pepper, oregano, olive oil for frying, Green oak lettuce, radish, tomatoes, or your favorite salad greens, Almonds, Balsamic vinegar with sugar, use sparingly

chickens, cut into pieces, potatoes, cut into pieces, garlic, finely minced, dried oregano, Salt, black pepper, seven spice blend, curry powder, bouillon cubes, olive oil, Juice of half a lemon

lamb chops, Oregano, Lemon salt

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley, each fennel, dried oregano, dried tarragon, crushed bay leaf

ingredients for stuffed peppers with chicken, medium size red bell peppers, ground chicken, minced garlic clove, diced onion, small diced carrots, small diced celery, chopped parsley, chopped fresh oregano, salt, ground pepper, bread crumbs

beef patties, large pinches dried oregano (1/8 to 1/4 cup), Granulated garlic to taste, Lettuce leaves for serving

dried oregano, marjoram, basil, rosemary, thyme, sage

whole milk Greek yogurt, basil, cilantro (you could substitute parsley), mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it, scallion (or, add 1/2 Tsp dried onion powder, chopped chives, lime (cut in half and juiced), extra-virgin olive oil, capers (I used anchovies instead), Worcestershire sauce, garlic cloves, sea salt

chicken breast seasoning with black pepper, oregano, salt, Green salad shredded (Lettuce, Tomatoes and onion), avocado, Olive oil, Salt and pepper

dried Basil, dried Oregano, dried Marjoram, dried Sage, dried Rosemary, dried Thyme, dried Bay Leaf Powder (see NOTES)

potato 🥔, large onion 🧅, green pepper 🫑, red or orange pepper(or both), 🧄 garlic, scotch bonnets opt, salt, black pepper, oregano 🌿dried, oil, water, parsley 🌿 dried

-ish cups all-purpose flour, active dry yeast, granulated sugar, warm (not hot) water, salt, olive oil, powdered garlic (to taste), cayenne pepper (to taste), dried rosemary, dried oregano, dried basil

orzo pasta/ditalini/couscous, boiled al-dente, chickpeas, drained, cherry tomatoes, quartered, cucumber, diced, olives, red onion, chopped, feta, crumbled, olive oil, lemon juice, mustard paste, honey, dried oregano

Russet potatoes, washed and unpeeled, vegetable oil (or more if needed), garlic powder, onion powder, Italian seasoning, oregano, black pepper, chili powder, seasoned salt, salt, Great Value Finely Shredded Cheddar Cheese

guajillo chiles, ancho chiles, white vinegar, sugar, water, onion, large garlic clove, oil, oregano to taste, black pepper to taste, salt to taste, corn tortillas (about 1 kg)

nopales (cactus paddles), small onion, oregano, beef fajita strips (about 400 grams), Salt, to taste

For the dough, yellow corn flour (about 120 grams), warm water (about 240 ml), salt, shredded melting cheese (such as mozzarella), For the marinade, pork cutlets, achiote paste, garlic cloves, cumin, oregano, whole cloves

pork tenderloin (about 400 grams), onion, rosemary, white vinegar, garlic cloves, honey, Salt and pepper, oregano, Greek yogurt (about 250 grams), self-rising flour (about 250 grams), oregano, Salt

medium portobello mushrooms, orange juice (about 480 ml), honey (about 30 ml), garlic clove, onion, Mixed herbs (such as bay leaf, thyme, oregano), allspice berries, apple cider vinegar (about 15 ml), dried prunes, Salt, to taste, ---- for the salsa, tomatoes

puff pastry (homemade or store-bought), marinated anchovy fillets, feta cheese (about 20 grams), heaping teaspoon dried oregano

zucchini, large eggplant, yellow bell pepper, tomatoes, onions, garlic, olive oil, bay, thyme, oregano, Espelette pepper, salt, pepper

olive oil, divided, plus extra for the grill (about 45 ml), balsamic vinegar (about 30 ml), dried oregano, salt, divided, black pepper, divided, boneless, skinless chicken breast, cut into 24 cubes (about 450 grams), small zucchini, each cut into 8 thick slices, bell peppers, any color you like, cut into 24 pieces, large onion, cut into 8 or 12 wedges, then halved, nonfat Greek yogurt (about 180 grams), grated and drained cucumber (about 75 grams), finely chopped mint

pork shoulder steaks, about 1/2 inch (1.2 cm) thick. If they’re cut thick, ask to have them pounded thinner, sweet paprika, allspice, cumin, nutmeg, garlic powder, vegetable seasoning powder (like Vegeta), Salt and pepper, Oregano, Oil for frying, olive oil (60 ml)

all-purpose flour (about 250 grams), fine semolina flour (about 250 grams), warm water (about 350 ml), fresh baker's yeast (about 12 grams), medium potato, salt (about 6 grams), honey or malt syrup, Cherry tomatoes,, Oregano, Extra virgin olive oil

pork (about 2.5 kg), salt, black pepper, paprika, black pepper, dried oregano, sumac, olive oil

cross cut beef shank, bone-in, Marrow of the beef bone, Black garlic powder, Flaked seasalt, Aleppo pepper, Olive oil, Flour for searing, organic tomato paste, fried dark brown, red wine, beef stock, Pan drippings, diced celery

pork back ribs, salt, chicken I used the breast boneless and skinless, potato, carrots, diced onions, canned green beans with liquid, tomato sauce, water, dice hog jawl bacon smoked skin removed, vegetable oil, garlic

ground beef, Mexican Seasoning Blend (see recipe below), Knorr's Mexican Rice, refried beans, small hard taco shells, sprinkle Great Value Fiesta Blend shredded cheese (optional), chili powder, garlic powder, onion powder, crushed red pepper flakes, salt, smoked paprika

Ground beef, medium, diced Potato, medium, chopped Onion, medium, chopped Bell pepper, medium, chopped Tomato, cloves, minced Garlic, Vegetable oil, to taste Salt and pepper, Cumin, Oregano