Best Homefries Ever !

My mum used to make home fries for us as kids all the time. It’s my go to easy comfort food on a long cozy day 😋
Cooking Instructions
- 1
Wash potatoes 🥔 peeling is optional. Make slices to ur preference. I do about 1/4 of an inch. A mandolin is perfect for consistency.After slicing turn on pan to a medium heat with about 3/4c of water. Sprinkle top with 2tspsalt n 1tsp pepper. Cover and cook until partially soft.
- 2
Slice onions and cut each slice in half add to potatoes,sliced peppers,sc bonnet,garlic diced and oregano. The oregano gives these potatoes a lovely flavor. Add about 1/2 c oil of ur choice. I used vegetable. Turn back up to a medium high heat turning over about every minute. Be sure to get the brown ones from the bottom to the top.
- 3
If temperature is causing burning turn down just a little. You should start to see them turn a golden brown color. Feel free to drizzle oil as needed.
- 4
When they are mostly brown without burning turn off the heat. Potatoes should be soft and maybe a few onions will be caramelized 😘 I made scrambled egg 4, with salt pepper parsley and curry. I hope you give these a try.
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