Cream cheese and yogurt dip recipes (22)

fresh dill, fresh basil, fresh mint, fresh parsley, garlic, scallion, Greek yogurt, feta or cream cheese, (extra) virgin olive oil, fresh lemon juice, mayonnaise (optional)

chicken tenderloins or chicken breast, frozen broccoli florets (or more), cream cheese, small red bell pepper chopped fine, vegetable or chicken stock, dill, Mrs Dash, garlic, salt (to taste), to taste Black Pepper, Greek yogurt (a single serving cup works perfectly), shredded cheddar cheese

olive oil, small onion, chopped, pkg frozen chopped spinach, thawed, or, fresh spinach, coarsely chopped, stems OK if chopped, garlic, minced, can artichoke hearts in water, drained and chopped, sour cream or whole milk yogurt, cream cheese, mayonnaise, Parmesan cheese, grated or chopped, fontina cheese, grated or chopped

frozen chopped spinach, sweet onion, large garlic cloves, small sweet peppers, quartered artichokes, cream cheese, plain Greek yogurt, Duke's mayonnaise, Finely Shredded Italian Cheese Blend, Grated Parmesan Cheese

sour cream or yogurt, mayo, cream cheese brought to room temp, chopped fresh dill, onion powder, garlic powder, black pepper, kosher salt, sugar, the green part of a green onion, chopped

vanilla Greek yogurt, softened cream cheese, cool whip, box of greek yogurt pudding mix, I used grape

Feta cheese, cream cheese, + 2 T. mayonaise, garlic, minced, basil, dried, oregano, dried, dill weed, dried, thyme, dried, Greek yogurt (optional)

Kabocha squash, Plain yogurt, Cream cheese, prunes Prunes, Grated cheese, Honey, Salt and pepper

pieces Gyoza skins, Salt and grated cheese, Vegetable oil (or olive oil), Bacon, Cream cheese (soft type), Mayonnaise, Plain yogurt, Black pepper, Soup stock granules

brussell sprouts (either 2-12 oz frozen bags or 2 1/2 cups fresh) cut in half, 14 oz can artichoke hearts-chopped, green onions, chopped, shallot, chopped, garlic, minced, olive oil, buttermilk, neufchatel cheese (or regular cream cheese) (1/2 pkg), plain greek yogurt, shredded mozerella cheese, chopped fresh rosemary, plus 1 tsp for topping, balsamic vinegar

cream cheese, softened, sour cream or plain yogurt, minced clams, drained and reserve 3 tablespoons of liquid, finely chopped red bell pepper, shallot, minced, minced parsley, Worcestershire sauce, cayenne, salt & pepper

butter (softened), cream cheese (softened), powdered sugar, flour, vanilla, vanilla Greek yogurt, holiday sprinkles if desired, Shortbread cookies or fruit for dipping

(12 oz/340 g) artichoke hearts, drained and chopped, (10 oz./283 g) frozen spinach, cream cheese, vegetable stock, Greek Rub, plus more for serving, garlic cloves, pressed, salt, Add-Ins:, white sharp cheddar (1 cup/250 mL grated), low-fat Greek yogurt

cream cheese, greek yogurt, chicken breasts, cooked and shredded, shredded cheddar cheese, buffalo sauce

canned pumpkin, cinnamon, ground cloves, nutmeg, truvia sweetener, vanilla extract, package light cream cheese, vanilla greek yogurt, fat free, Nilla wafers or gingersnaps

dried tarragon, to 1/4 teaspoon salt, to 1 teaspoon curry powder, or more to taste, Worcestershire sauce, parsley sprigs, fresh lemon juice, mayonnaise, plain nonfat yogurt, cream cheese, cut into chunks, green onion, including some of the green tops, chopped

cream cheese, plain Greek yogurt, bacon, onion powder, black pepper, smoked paprika, garlic powder, salt, tomatoes

greek yogurt, cream cheese, cocoa powder, honey, cinnamon, milk, lemon, orange, honey, orange, vanilla, butter rum extract

twaróg (quark), radish, few chives, thick plain yoghurt, ground black pepper, salt

cucumber, peeled, seeded and sliced, greek yogurt, sour cream, cream cheese, salt and pepper, olive oil, vinegar

chipotle pepper in adobo sauce, garlic, peeled, yogurt, cream cheese, lemon juice, th teaspoon sugar, garlic powder, shallots finely chopped, th teaspoon salt, pepper, cilantro for garnish, paprika, for garnish (optional)

cream cheese, softened, cherry yogurt, frozen whipped topping, thawed, marshmallow creme, Assorted fresh fruit