whiting fillet • leftover cooked potatoes • green haricot beans • seasoned flour • butter and 1 tb oil • mayo • full fat yoghurt • English mustard • yuzu (optional) • Salt and pepper
flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak. • pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots) • Arugula leaves • or 2 small cucumbers (you can slice it into long strips with a potato pealer and slice the remaining inside part as normal) • red sweet capsicum (cut into small cubes) • yellow sweet capsicum (cut into small cubes) • precooked chickpeas ( 400 gram can) • prepared horseradish paste • EVOO • lemon (juiced) or a dash of vinegar if you don't have lemon juice • dried parsley or 2 tbsp fresh chopped • french baguette - you can use brown as a healthy option •
Hellmans Real Mayonnaise (no substitutes) • sour cream (not light or fat free) • garlic clove crushed • flat leaf parsley chopped (I prefer flat over curly in this recipe) • chopped chives (or green part of green onions) • chopped fresh dill • kosher salt • lemon juice • buttermilk
plain non fat greek yogurt • parsley • chives • tarragon • garlic powder • onion powder • worcestershire sauce • cayenne pepper • salt and pepper to taste • bbq sauce • water to thin if desired....can also use buttermilk
salad dressing: • full fat coconut cream • lime zest • lime juice • fish sauce • grated ginger • grated garlic • green apple • lime juice • savoy cabbage • green onions (chopped) • mint leaves chopped •