Lighter ranch thats full of flavor for dipping or on salads

We were trying to create different sauces to go with a Salad Bowl.

I wanted to make a salad dressing to go with curry.I omitted mayonnaise to make it refreshing.Adjust the amount of olive oil to taste. Recipe by Brandy

childhood favorite

All my favorite ingredients! Yum! :hungry

Simple and refreshing

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

I was looking for a good thick Bleu cheese dressing without using any mayo. I am not a mayo person. Well this recipe knocked my socks off and is very tasty. So far, this is great on salads, potatoes wedges and raw veggies.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!