Shorter

packed palm sugar, roughly chopped • water • tamarind paste • fish sauce • dried shrimp • dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces • gloves garlic, minced • onion, roughly chopped • firm tofu, cut into small bite-size pieces and pan-fried • Vegetable oil • Choice of shrimp or chicken breast for protein • Dried chili flakes •

17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool • thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it • finely shredded cheese, I used italian four cheese blend • cayenne pepper • black pepper • light brown sugar

Chikuwa • that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed • Toothpicks or bento picks

mini hot dogs • bacon (cut in thirds, into shorter) • brown sugar

scallop • vermicelli; soaked and cut to shorter length • whole garlic; minced • salt • white pepper

peanut oil • carrots, cut into cubes (0.5 cm X 0.5 cm) • potatoes, cut into cubes (0.5 X 0.5 cm) • dried rice vermicelli, soak in cold water until soft, and cut into shorter lengths using kitchen scissors • garlic, mince • big brown onion, mince • pepper • vegetable seasoning • to taste Salt • water • sugar • hard - boiled eggs, cut into 6 •

large Butternut Squash peeled and cubed • String Beans cut into shorter lengths • kilo of King Prawns, peeled and deveined • Fish Sauce • Coconut Milk • Ground Black Pepper • Bird’s Eye Chillies and more Chilli flakes • large chopped Onion • bulb chopped Garlic • small sliced thinly Ginger