Lay the puff pastry on a parchment covered surface

Sprinkle cayenne pepper over puff pastry sheets

Then sprinkle with cheese, press lightly to stick

Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total

Twist each cut into a breadstick shape

Wrap a slice of bacon around each breadstick

Combine light brown sugar and pepper on a plate

Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.

Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature