Surimi balls

Shred 1 medium size carrot • Shred 1 English cucumbers or 1/2 large cucumber • Shred 1 lbs imitation crab • white rice • rice vinegar • sugar • salt for rice • nori seaweed wraps chopped up • Black and white sesame seeds • low fat cream cheese • Light mayo & siracha mixture to taste • Light sodium soy sauce to serve. Wasabi & pickled ginger optional

Cooked rice • Nori dried seaweed • Salt • Cheese, crab sticks, baby sardines, salmon flakes • Parsley

LG portabella mushrooms • For the stuffing • surimi, chopped fine • bay shrimp, chopped fine • shredded mozzarella • Meat from 1.5 dungeness crab • cream cheese • white pepper • ground mustard • rice vinegar • minced garlic • For the batter •

cuttlefish balls • crab stick • Beansprout • White noodle • White pepper • Chicken powder • Left over chicken with tomato sauce

imitation crab meat • cream cheese, softened • large garlic clove • chopped fresh parsley • chopped walnuts • salt, pepper

imitation crab meat • package of tortellini • limes • red onion • extra virgin olive oil • white vinegar • ball fresh mozzarella • parsley • scallions • prosciutto • salt and pepper

plates steamed rice • brocolini • carrot • prawn • crabstick (optional) • squid (optional) • fish balls (optional) • red onion • garlic cloves • salt • pepper • sweet soy sauce (optional) •

imitation crab meat (flake style) • blocks cream cheese • Old Bay seasoning to taste • garlic powder to taste

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

sandwich thins • mozzarella ball • imitation crab meat • tomato

Sushi rice • pieces Nori seaweed for hand rolls • Ham • eggs worth Scrambled eggs (iri tamago) • Imitation crab sticks • jar Salmon flakes (commercial) • Mayonnaise • Sakura denbu (pink colored fine white fish flakes) • Carrot (sliced, cut in flower shapes and cooked with soy sauce) • Broccolini • width Plastic wrap

over 1 bowl's worth Plain cooked white rice • Nori seaweed • Cheese • Kanikama imitation crab stick or ham • Vegetables and proteins of your choice • Pasta (to hold things together / pin things down)

Sushi rice • Imitation crab sticks • Yuzu peel (or lemon) • pieces Radish chrysanthemum

Plain cooked rice • Yellow furikake rice sprinkles • Imitation crab sticks • sheet Toasted nori seaweed (8-sheet pack) • Sliced cheese • Mayonnaise • Ketchup

as many (to taste) Brown onigiri (rice balls) • Ketchup or imitation crab sticks • sheet Nori seaweed • White sesame seeds • Black sesame seeds

Cylinder shaped rice balls • Imitation crab • Cucumber (or shiso leaves) • Nori seaweed • Carrot (or tiny rice crackers called bubuarare)

enough to make 4 rice balls White cooked rice • Carrot • Broccolini • Rice ball seasoning • Imitation crab sticks

Potatoes • ● Katakuriko • Sugar (optional) • ● Cheese (easy melting) • ● Imitation crab sticks • Salt and pepper • Mayonnaise • Butter or margarine • Parsley, powdered cheese

less than 1 rice bowl's worth Plain cooked rice • Nori seaweed • Sliced cheese (optional) • Red part of Imitation crab meat

rice bowl's worth Plain cooked rice • Dried bonito flakes • Soy sauce • Filling of your choice • Carrot • Nori seaweed • Imitation crab sticks

mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa • napa cabbage • morning glory or any green vegetables like chinese kale,bok choy etc. • both cilantro and spring onion • garlic • vermicelli,soaked in warm water 15 mins before use • suki yaki sauce • eggs,large • oil to fry

Kombu seaweed • packet Bonito flakes • pieces Dried sliced shiitake mushrooms • Water • Salt • Mirin • Soy sauce • Edamame, to taste • Imitation crab sticks • Temaribu (decorative dried wheat gluten shaped like little balls), to taste • Egg • Dashi stock granules (per serving)

Wheat Noodles • Frozen Crab Stick • Frozen Chikuwa • Frozen Fish Balls • Frozen Tuna Roll • Frozen Salmon Roll • vegetable oil • onion, chopped • sweet soy sauce • salt • chili powder • chili flake •

imitation crab • cream cheese • mayo or miracle whip • mozzarella cheese

Crispy Tofu Balls *Vegan type OR Surimi type, frozen is OK • Dashi Stock *OR 1 cup Water & 1 teaspoon Dashi Powder • Soy Sauce • Mirin • Sugar • Salt *alter the amount to suit your taste

tomato • crab stick • udon • fish balls • small pack chicken stock

serving Cooked Udon *Frozen type recommended • thinly sliced Pork *cut into bite-size pieces • Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc • *Note: Today I used Prawns, Squid, White Fish and Fish Balls • Cabbage Leaf • Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc • Sesame Oil • grated Ginger • small clove Garlic *grated • Note: The soup is tasty without Ginger & Garlic if you don’t have them • Rāyu (Chilli Oil) *optional • Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder •

Sliced pork • Sliced beef • Sliced lamb • Chicken breast (sliced) • Shrimp • Fish balls • Crab sticks • Tofu • Enoki mushrooms • each Leafy greens (lettuce, chrysanthemum greens) • Tomato • Daikon (sliced) •

zucchini,strips • balls,slice • crabstick • tsp chicken powder • cooking oil • Garlic slices