Hotpot Overload

Name: Hotpot Overload
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Sliced pork; 200 g Sliced beef; 200 g Sliced lamb; 150 g Chicken breast (sliced); 8 pieces Shrimp; 8 pieces Fish balls; 4 pieces Crab sticks; 1 block Tofu; 1 pack Enoki mushrooms; 100 g each Leafy greens (lettuce, chrysanthemum greens); 2 pieces Tomato; 100 g Daikon (sliced); 2 packs Udon noodles; 4 pieces Fried tofu puffs; 1 pack Hotpot soup base (packaged); 1 L Water

Meme @emie10

HONGKONG

Right timing for cold weather.

Meme @emie10

HONGKONG

Right timing for cold weather.

Saved

Ingredients

2 servings

200 gSliced pork
200 gSliced beef
200 gSliced lamb
150 gChicken breast (sliced)
8 piecesShrimp
8 piecesFish balls
4 piecesCrab sticks
1 blockTofu
1 packEnoki mushrooms
100 geach Leafy greens (lettuce, chrysanthemum greens)
2 piecesTomato
100 gDaikon (sliced)
2 packsUdon noodles
4 piecesFried tofu puffs
1 packHotpot soup base (packaged)
1 LWater

Saved

Steps

1

Prepare the soup base by dissolving the hotpot soup pack in 1L water, bring to a boil.
2

Arrange all ingredients on plates for easy access.
3

Add tofu, daikon, and tomatoes to the boiling soup, simmer for 5 minutes.
4

Add mushrooms and leafy greens, cook until just wilted.
5

Add meats, seafood, and fish balls, cook until done.
6

Add udon noodles and fried tofu puffs, simmer for 2-3 minutes.
7

Serve hotpot with dipping sauces of your choice.

Tips

Feel free to customize the ingredients based on your preferences and add your favorite dipping sauces for extra flavor.

Saved

Cooksnaps

Saved

Meme @emie10

on January 04, 2026 14:44

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Hotpot Overload

Hotpot Overload

Ingredients

Steps

Tips

Cooksnaps

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