Prepare the soup base by dissolving the hotpot soup pack in 1L water, bring to a boil.

Arrange all ingredients on plates for easy access.

Add tofu, daikon, and tomatoes to the boiling soup, simmer for 5 minutes.

Add mushrooms and leafy greens, cook until just wilted.

Add meats, seafood, and fish balls, cook until done.

Add udon noodles and fried tofu puffs, simmer for 2-3 minutes.

Serve hotpot with dipping sauces of your choice.