.kodu(Varaghu)millet half cup • .idli rice quarter cup • plain rice half cup • .urad dal quarter cup • .red poha half cup • .methi seeds one tsp • .salt one tsp • .coconut oil or groundnut oil 5 tsp • .narial chutney narial half cup • .ginger one small strip • .green chilli one or two • .half tsp salt •
Kambu,Varaghu,Samai • water required to boil the noodles • carrot big size(grated) • tomato • coconut • tadka Rai • urad dal • chana dal • hing • curry leaves • green chilli • coriander leaves •
15 to 20minute.
2 people.
Usha Ravishankar
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