Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets)

Name: Carrot, tomato Thinai Samai, Varagu, kuthiraivali sewai (rice Millets)
Total time: 1200 s
Yield: 2 people.
Cuisine: Indian
Ingredients: 150 grams Kambu,Varaghu,Samai; 2 cups water required to boil the noodles; 1 carrot big size(grated); 1 tomato; 2 tsp coconut; one tsp tadka Rai; half tsp urad dal; half tsp chana dal; pinch hing; few curry leaves; one no green chilli; few coriander leaves; half tsp salt; half tsp sabji masala; quarter tsp jeera and dhania powder; Few (optional) badam; one tsp coconut grated; few (grated) ginger; few drops lemon

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This very healthy and easy recipe the ready made sewai avilable in Tamilnadu,Kerala departmental stores or amazon site.very easy and healthy recipe .for diet watchers,senior citizen or sugar patient idle dinner

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

15 to 20minute.

2 people.

150 gramsKambu,Varaghu,Samai
2 cupswater required to boil the noodles
1carrot big size(grated)
1tomato
2 tspcoconut
one tsptadka Rai
half tspurad dal
half tspchana dal
pinchhing
fewcurry leaves
one nogreen chilli
fewcoriander leaves
half tspsalt
half tspsabji masala
quarter tspjeera and dhania powder
Few (optional)badam
one tspcoconut grated
few (grated)ginger
few dropslemon

Saved

Steps

15 to 20minute.

1

First take a strong kadai fill your 2 to and half cup of water let them heat nicely add your readymade sewai and wait for 2minute let them soak and drain the complete water and take a micro oven plate or bowl and steamed for one and half minute so that extra water will go and your sewai will be in dry and separate.
2

Next step is prepare your carrot grate it and cut your tomato,(onion optional)green chilli,curry leaves,coriander leaves keep it in a tray.
3

Next step is put a kadai and drop some coconut oil or some refined oil your choice after sometime pour black rai,urad dal,chana dal,hing,curry leaves let them turned in to golden colour pour your onion,grated carrot,tomato, green chillies,coriander leaves after that mix your prepared sewai add a pinch of haldi,curry masala powder,jeera and dhania powder,add salt also mix it nicely.if you need roasted badam you can add in this stage out off your gas and add lemon juice and grated narial your
4

Vegetables millets sewai ready to take.you can take directly or you can take with kadi or dahi(plain). Your wish...