Beef sirloin, cut with fat cap and tenderized flat • white sugar, salt and pepper to season meat • Oyster sauce, chopped garlic, rice/cane vinegar to coat meat • Canola oil for wok • White rice, steamed(or use leftover) • bulbs garlic in canola oil in wok • Add white rice in garlic to fry • Fry 2 eggs • Too with diced green onions