Pork (about 6 3/4 oz) • Carrot (about 2 3/4 oz) • eggs (about 8 1/2 oz) • Enoki mushrooms (about 7 oz) • water • Cilantro (about 1 oz) • Celery (about 1 1/2 oz) • Green onion (about 1/3 oz) • Wood ear mushrooms (about 3 3/4 oz) • White vinegar (about 1/2 cup) adjust to taste • Soy sauce (about 1 3/4 tbsp) • Black pepper (about 1 tsp) •
