josego

cuttlefish (about 300 g) • anchovies (about 300 g) • shrimp (about 300 g) • dogfish (about 300 g) • squid (about 300 g) • Frying flour • Salt • Vegetable oil (such as sunflower oil)

potatoes (about 600 grams) • medium onion • green bell pepper • eggs • Olive oil • Salt • Black pepper