Fried Fish Platter

Name: Fried Fish Platter
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 10 1/2 oz cuttlefish (about 300 g); 10 1/2 oz anchovies (about 300 g); 10 1/2 oz shrimp (about 300 g); 10 1/2 oz dogfish (about 300 g); 10 1/2 oz squid (about 300 g); Frying flour; Salt; Vegetable oil (such as sunflower oil)

josego @cook_113312066

This is one of the most typical dishes from coastal cities... and beyond.

josego @cook_113312066

This is one of the most typical dishes from coastal cities... and beyond.

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Ingredients

60 minutes

Serves 4 servings

10 1/2 ozcuttlefish (about 300 g)
10 1/2 ozanchovies (about 300 g)
10 1/2 ozshrimp (about 300 g)
10 1/2 ozdogfish (about 300 g)
10 1/2 ozsquid (about 300 g)
Frying flour
Salt
Vegetable oil (such as sunflower oil)

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Steps

60 minutes

1

Clean the fish thoroughly. Cut the cuttlefish and dogfish into pieces, then season with salt.
2

Pour enough flour into a bowl to coat all the cleaned and dried seafood.
3

Heat the deep fryer. Once hot, start frying the seafood.
4

When golden and cooked, transfer to a plate lined with paper towels to drain. Serve and enjoy.

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Cooksnaps

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josego @cook_113312066

Published in the US on September 10, 2025 14:01

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