Jordie Wanliss

Lamb cutlets • Capers • Garlic (minced) • Olive oil • Dried Italian herbs • Parsley (chopped) • large Tomato • Flakey salt • Cracked black pepper

sunflower oil - 2 for the vinaigrette and 2 for cooking the broccolini • broccolini • white wine vinegar • asparagus • dill • Quarter cabbage • salt • garam masala • ginger powder • red radish • prosciutto • mint

lamb steaks • large potatoes • broccolini • olive oil or enough to cover pan in thin layer • ghee or enough to cover pan in thin layer • garam masala • ginger powder • rosemary • crushed garlic cloves • fine cut continental parsley • lemon juiced - or to your taste • Quarter block butter - make as much as you’d like and to your taste