Cabbage&fennel vinaigrette topped with spiced broccolini and prosciutto wrapped asparagus

The salty warm and crunchy prosciutto wrapped asparagus is nicely offset by the tangy cabbage&fennel vinaigrette and spiced broccolini.
Cabbage&fennel vinaigrette topped with spiced broccolini and prosciutto wrapped asparagus
The salty warm and crunchy prosciutto wrapped asparagus is nicely offset by the tangy cabbage&fennel vinaigrette and spiced broccolini.
Steps
- 1
Base: Thinly sliced cabbage is lightly salted, left for 30 mins, then squeezed and tossed with fennel, dill, 1 tbsp sunflower oil + 2 tbsp white wine vinegar.
- 2
Middle: Broccolini stir-fried with garam masala + ginger powder until lightly crisped.
- 3
Top: Prosciutto-wrapped asparagus, roasted at 220°C on foil for 10 mins until crisp.
- 4
Garnish: Twisted radish "flowers" with fresh mint shoots🌸
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