Flavour and Spice

cabbage (finely chopped) • carrot (grated) • capsicum (finely chopped) • cornflour • all-purpose flour • Salt • Black pepper • garlic (chopped) 1 tbsp ginger (chopped) • –3 green chilies • onion 1–2 tbsp

Boiked potatoes • chickpea • onion • chopped chilli • gibger • chatmasala • cumin powder • salt • mint leaves • coriander leaves • chilli • tamarind pulp •

Thick curd (yogurt) – • Sugar – • Salt – • Roasted cumin powder – • Urad dal (split black gram) – • Salt – • Boiled potatoes – • Onion (chopped) – • Ginger-garlic paste – • Tomato puree – • Turmeric powder – • Red chili powder – •

Idli batter • Oil - • Toordal • Mixed vegetables • Sambar powder • Tamarind • Chicken • Onion • Tomato • Garam Masada and mixed spice each • Eggs • Wheat •