Street Style Vegetable Manchurian (Spicy & Saucy)

Name: Street Style Vegetable Manchurian (Spicy & Saucy)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cabbage (finely chopped); 1/2 cup carrot (grated); 1/4 cup capsicum (finely chopped); 2 tbsp cornflour; 2 tbsp all-purpose flour; 1 tbs Salt; 1/2 tsp Black pepper; 1 tbsp garlic (chopped) 1 tbsp ginger (chopped); 2 –3 green chilies; 1 onion 1–2 tbsp

Flavour and Spice @cook_115975974

This is a delicious Indo-Chinese street-style Vegetable Manchurian, made with crispy vegetable balls tossed in a spicy, tangy, and glossy sauce. Topped with fresh onion rings, coriander, and a squeeze of lemon, it’s full of bold flavors and perfect for any craving!

Flavour and Spice @cook_115975974

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Ingredients

40 min

2 servings

1 cupcabbage (finely chopped)
1/2 cupcarrot (grated)
1/4 cupcapsicum (finely chopped)
2 tbspcornflour
2 tbspall-purpose flour
1 tbsSalt
1/2 tspBlack pepper
1 tbspgarlic (chopped) 1 tbsp ginger (chopped)
2–3 green chilies
1onion 1–2 tbsp
1–2 tbsp soy sauce1 tbsp chili sauce1 tbsp tomato ketchup1 tsp vinegar1 tsp sugar

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Steps

40 min

1

Step 1: Prepare Balls
Mix all veggies with cornflour, flour, salt, and pepper.
Shape into small balls and deep fry till golden and crispy.
2

Step 2: Make Sauce
Heat oil, sauté garlic, ginger, and chilies.
Add onions and cook slightly crunchy.
Add soy sauce, chili sauce, ketchup, vinegar, sugar, and pepper.
3

Step 3: Combine
Add fried Manchurian balls to the sauce and toss well.
Garnish with onion rings, coriander, and lemon.

Tips

*Don’t add water in the balls; veggies release moisture.
*Keep sauce slightly thick for street-style taste.
*Add cornflour slurry if you want more gravy.
*Serve immediately to keep balls crispy.

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