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èCucina

èCucina

@cook_11776112
Verona
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www.ecucina.eu

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  • Recipes (3)
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  • èCucina èCucina
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    La sacher

    Per il biscotto sacher • burro • zucchero a velo • sale • vaniglia • tuorlo a temperatura ambiente • cioccolato fondente fuso • albume • zucchero • farina • cacao • Per la farcitura: •
    • tortiera da 26 cm
  • èCucina èCucina
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    Classic Pumpkin Raviolo with Cauliflower Cream, Zucchini, and Almonds

    Italy
    Raviolo classico con zucca su crema di cavolfiore, zucchine e mandorle
    For the pasta • semolina flour (about 200 grams) • all-purpose flour (about 100 grams) • eggs • For the filling • pumpkin (about 750 grams) • chopped apple mostarda (about 80 grams) • grated Parmesan cheese (about 100 grams) • crushed amaretti cookies (about 50 grams) • Lemon zest (optional) • Salt, black pepper, and nutmeg to taste • Cauliflower cream: •
    • Serves 5 servings
  • èCucina èCucina
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    Giardino d’autunno (Tempeh in salsa teriyaky con verdure di stagione)

    tempeh di soia (oppure di piselli o di fagioli) • salsa tamari • zucchero di canna • sake o vino bianco secco • mirin • kuzu • verdure di stagione (funghi, gambi di barbabietola, zucca a palline, castagne..)
    • 4 persone

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