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Sukhbir2666

Sukhbir2666

@cook_12027384
cgc landran
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  • Kadahi paneer

    oil • medium to large onion OR 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions • ginger-garlic paste • medium tomatoes OR 400 grams tomatoes - finely chopped OR 2.5 to 3 cups finely chopped tomatoes • large capsicum - julienned or sliced OR ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch) • green chilies - slit (hari mirch) • water • garam masala powder • paneer - cubed (cottage cheese) • crushed kasuri methi (dry fenugreek leaves) • chopped coriander leaves (cilantro leaves or dhania patta) • ginger, julienne •
    • Chicken kabab

      boneless chicken cubes • thick curd/ greek yogurt/ hung curd • oil (olive oil or sesame oil) • salt • lemon juice • garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander • ginger garlic paste • red chilli powder or paprika • medium onion cubed and layers separated

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