Purva Sawant

Drumstick flowers roughly chopped • Scraped coconut • Onion finely chopped • Bengal gram flour (besan) • Rice flour • Tamarind thick pulp (optional) • Coriander-Cumin powder • Turmeric powder • Asafoetida (Hing) • Red chilli powder • Green chilli, finely chopped • Fresh coriander leaves, finely chopped •

For bengal gram rice- • Boiled bengal gram (chana) • Cooked rice • Lemon juice • Garlic, minced • Dried basil • Black pepper powder • Olive oil • Salt • For vegetable ring- • Onion rings • Onion, cut into ½ inch cubs •

Raw mango, boiled (approx ½ cup pulp from this) • Coconut milk • Green chilli • Cumin seeds • Garlic cloves • Ginger • Oil or pure ghee • Asafoetida (hing) • Turmeric powder • string Curry leaves • Dry red/ Byadagi chilies, torned • Mustard seeds •

Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped • Pumpkin (Lal bhopala), peeled & chopped • Amaranth leaves (Math), chopped • Yam (suran), peeled & chopped • Ladyfingers/Okara (Bhendi), chopped • Green beans (Shravan ghevda), chopped • Cluster beans (Gavar), chopped • Snake gourd (Padwal), chopped • Ridge gourd (Shirali), peeled & chopped • Sponge gourd (Ghosali), chopped • Green chillies, chopped • Tamarind pulp •